March Takeaway Specials

Headingley Golf Club have asked us to publicise their takeaway food offering for Mothers Day and St Patricks Day this year. The menus are shown below. Please order by phoning Andrew Yeadon on 07515 789301.

Sunday 14 March – Mothers Day


Mushroom and Thyme Soup finished with creme fraiche

Main Course

Seared chicken breast with a lemon and tarragon cream sauce. Served with rosemary parmentier potatoes and mangetout


Boeuf Bourguignon served with truffle mash and mangetout.


Prosecco peach Bellini cheesecake

£15 per person – Collection available 12 noon until 4pm

Wednesday 17 March – St Patricks Day


Cream of leek and potato soup with soda bread crouton

Main Course

Guiness and steak pie served with traditional colcannon and honey glazed carrots


White and Dark chocolate cheesecake served with Jamesons cream

£15 per person – Collection available 4pm until 7pm

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