Author: Clive H

Headingley Golf Club have asked us to publicise their takeaway food offering for Valentine’s Day this year. The menus are shown below. Please order by Thursday 11 February by phoning Andrew Yeadon on 07515 789301.

Saturday 13 February – Date Night

Starter

Roasted Red Pepper and Vine Tomato Soup finished with Basil Oil

Main Course

Chicken Stroganoff served with Saffron Rice and Mangetout

Dessert

Morello Cherry Tiramisu

£14 per person – Collection between 4pm and 7pm

Sunday 14 February – Parisian Lunch

Starter

Classic French Onion Soup served with a Gruyere Crouton

Main Course

Boeuf Bourguignon or Chicken Normandy served with White Truffle Mash and French Beans

Dessert

Apple Tarte Tatin

To Finish – Chocolate Dipped Strawberries

£15 per person – Collection between 12 Noon and 4pm

We have been unable to hold an Annual General Meeting this year in our normal format (where we have had over 100 residents attending in person) due to COVID restrictions. Instead we have prepared a report from the Co-Chairs and Treasurer on activities over the past year and looking forward into 2021. If you would like to receive a copy of the report (which you are free to send on to anyone who may be interested to receive it) then please email us at anf.chair@gmail.com asking for a copy.