Author: Clive H

Headingley Golf Club have asked us to publicise their takeaway food offering for Mothers Day and St Patricks Day this year. The menus are shown below. Please order by phoning Andrew Yeadon on 07515 789301.

Sunday 14 March – Mothers Day

Starter

Mushroom and Thyme Soup finished with creme fraiche

Main Course

Seared chicken breast with a lemon and tarragon cream sauce. Served with rosemary parmentier potatoes and mangetout

Or

Boeuf Bourguignon served with truffle mash and mangetout.

Dessert

Prosecco peach Bellini cheesecake

£15 per person – Collection available 12 noon until 4pm

Wednesday 17 March – St Patricks Day

Starter

Cream of leek and potato soup with soda bread crouton

Main Course

Guiness and steak pie served with traditional colcannon and honey glazed carrots

Dessert

White and Dark chocolate cheesecake served with Jamesons cream

£15 per person – Collection available 4pm until 7pm

We have been unable to hold an Annual General Meeting this year in our normal format (where we have had over 100 residents attending in person) due to COVID restrictions. Instead we have prepared a report from the Co-Chairs and Treasurer on activities over the past year and looking forward into 2021. If you would like to receive a copy of the report (which you are free to send on to anyone who may be interested to receive it) then please email us at anf.chair@gmail.com asking for a copy.